NUTRITION

SERVINGS

INGREDIENTS

0.33 lbs Chicken breast

0.5 medium Sweet potatoes

1 cups Broccoli florets

0.5 tbsp Extra virgin olive oil

0.25 tbsp Lemon juice

0.25 tsp Lemon zest

0.5 cloves Garlic

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed sheet pan with parchment paper for easy cleanup.

• 2

  Peel and dice the sweet potatoes into 1-inch cubes. Cut the chicken breast into bite-sized pieces.

• 3

  In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, dried oregano, sea salt, and black pepper.

• 4

  Place the sweet potato cubes on the prepared sheet pan and drizzle with half of the lemon-herb dressing, tossing to coat evenly.

• 5

  Roast the sweet potatoes in the oven for 15 minutes.

• 6

  Remove the pan from the oven and add the chicken pieces and broccoli florets. Drizzle the remaining dressing over the new ingredients and toss everything together on the pan.

• 7

  Spread the mixture into a single layer and return to the oven for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

• 8

  Serve immediately while hot, optionally garnished with fresh parsley or extra lemon wedges.