Savory Chicken Ramen Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken Ramen Noodle Soup

YOUR SOLIN GENERATED RECIPE

Savory Chicken Ramen Noodle Soup

Pan-seared chicken breast and tender soba noodles simmered in a fragrant ginger-infused bone broth for a deeply satisfying and savory bowl.

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NUTRITION

370kcal
Protein
49.6g
Fat
9.4g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

1.5 oz Soba noodles

1.5 cup Chicken bone broth

1 cup Bok choy

0.5 cup Shiitake mushrooms

1 tsp Ginger

1 clove Garlic

1 tbsp Tamari

1 tsp Toasted sesame oil

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Season chicken with salt and pepper, then sear in a pot with sesame oil until golden and cooked through.

  • 2

    Remove chicken to rest, then sauté garlic, ginger, and mushrooms in the same pot until softened.

  • 3

    Pour in the bone broth and tamari, bringing the liquid to a gentle simmer.

  • 4

    Add the soba noodles and cook according to package directions, usually about 4-5 minutes.

  • 5

    Stir in the bok choy during the last minute of cooking until wilted.

  • 6

    Slice the chicken and place it atop the noodles, then garnish with fresh green onions before serving.

Savory Chicken Ramen Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken Ramen Noodle Soup

YOUR SOLIN GENERATED RECIPE

Savory Chicken Ramen Noodle Soup

Pan-seared chicken breast and tender soba noodles simmered in a fragrant ginger-infused bone broth for a deeply satisfying and savory bowl.

NUTRITION

370kcal
Protein
49.6g
Fat
9.4g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

1.5 oz Soba noodles

1.5 cup Chicken bone broth

1 cup Bok choy

0.5 cup Shiitake mushrooms

1 tsp Ginger

1 clove Garlic

1 tbsp Tamari

1 tsp Toasted sesame oil

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Season chicken with salt and pepper, then sear in a pot with sesame oil until golden and cooked through.

  • 2

    Remove chicken to rest, then sauté garlic, ginger, and mushrooms in the same pot until softened.

  • 3

    Pour in the bone broth and tamari, bringing the liquid to a gentle simmer.

  • 4

    Add the soba noodles and cook according to package directions, usually about 4-5 minutes.

  • 5

    Stir in the bok choy during the last minute of cooking until wilted.

  • 6

    Slice the chicken and place it atop the noodles, then garnish with fresh green onions before serving.