YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Spinach Egg White Scramble with Turkey Bacon
Fluffy egg whites scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sprouted grain toast.
INGREDIENTS
2/3 cup Egg Whites
1/4 cup Low-fat Cottage Cheese
2 slices Turkey Bacon
1 cup Baby Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
2 tablespoons Avocado
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.
Remove the bacon and set aside on a paper towel, then add the olive oil and baby spinach to the same skillet.
Sauté the spinach for 1-2 minutes until just wilted.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Pour the egg mixture into the skillet over the spinach, reducing the heat to medium-low.
Gently fold the eggs with a spatula until they are set and creamy, being careful not to overcook.
Toast the sprouted grain bread and top with mashed avocado and a pinch of sea salt if desired.
Serve the scramble immediately alongside the crispy turkey bacon and avocado toast.