YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Chocolate Chips and Nut Butter Swirl
Creamy Greek yogurt whipped with vanilla protein and layered with dark chocolate chips and a rich almond butter swirl.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tablespoon Almond Butter
1.5 teaspoons Dark Chocolate Chips
PREPARATION
Place the Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Spoon half of the protein yogurt into a glass or small bowl.
Drizzle half of the almond butter over the first layer and sprinkle with half of the dark chocolate chips.
Add the remaining yogurt mixture on top to create a second layer.
Finish by drizzling the remaining almond butter and chocolate chips on top, using a knife or spoon to create a marbled nut butter swirl.