YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Parfait
Creamy Greek yogurt whipped with vanilla protein and layered with vibrant, juicy berries and nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.5 cup Non-fat Greek yogurt
0 scoop Vanilla protein powder
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
2 tbsp Hemp hearts
1 tbsp Almond butter
0.25 tsp Vanilla extract
0.13 tsp Ground cinnamon
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and ground cinnamon until the mixture is completely smooth and has a mousse-like consistency.
Rinse the blueberries and raspberries under cold water and pat them thoroughly dry with a paper towel to keep the parfait from becoming watery.
Select a large glass or mason jar and spoon half of the protein-enriched yogurt mixture into the bottom to create the first layer.
Add half of the fresh blueberries and raspberries on top of the yogurt, then drizzle with half of the almond butter.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts over the top and drizzling the remaining almond butter for a nutrient-dense final touch.