Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Isolate; 1 tablespoon Creamy Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Sliced Almonds; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Whisked Greek yogurt and chocolate protein powder folded with creamy almond butter, finished with a sprinkle of toasted sliced almonds.

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NUTRITION

Protein

48.5g

Fat

14.7g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Creamy Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Sliced Almonds

1 teaspoon Honey

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and protein powder to ensure the mixture remains smooth and free of lumps.
3
Add the honey and half of the almond butter to the bowl.
4
Whisk the ingredients together vigorously until the mixture becomes light and airy.
5
Transfer the mousse into a serving glass or small bowl.
6
Drizzle the remaining almond butter over the top of the mousse.
7
Garnish with the sliced almonds for a satisfying crunch.
8
Chill in the refrigerator for at least 10 minutes before serving to allow the texture to set.