Name: Savory Pork and Cabbage Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground pork; 2 cups Shredded green cabbage; 0.5 cup Shredded carrots; 2 cloves Minced garlic; 1 tsp Grated fresh ginger; 2 tbsp Coconut aminos; 1 tbsp Rice vinegar; 1 tsp Toasted sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 stalks Sliced green onions; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Pork and Cabbage Stir-Fry

Ground pork sautéed with crisp shredded cabbage and carrots in a savory ginger-garlic sauce, offering a vibrant crunch in every bite.

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NUTRITION

Protein

38.3g

Fat

63.1g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground pork

2 cups Shredded green cabbage

0.5 cup Shredded carrots

2 cloves Minced garlic

1 tsp Grated fresh ginger

2 tbsp Coconut aminos

1 tbsp Rice vinegar

1 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

2 stalks Sliced green onions

1 tsp Sesame seeds

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PREPARATION

1
Heat a large skillet or wok over medium-high heat until hot.
2
Add the ground pork to the skillet, breaking it into small crumbles with a spatula until browned and fully cooked.
3
Stir in the minced garlic and grated ginger, cooking for about 60 seconds until the mixture becomes fragrant.
4
Add the shredded cabbage and carrots to the pan, tossing frequently for 3 to 5 minutes until the vegetables are tender-crisp.
5
In a small bowl, whisk together the coconut aminos, rice vinegar, and toasted sesame oil to create the sauce.
6
Pour the sauce over the pork and vegetable mixture, then season with the sea salt and black pepper.
7
Toss everything together for an additional minute to ensure the sauce coats all ingredients and the flavors meld.
8
Remove from heat and garnish with sliced green onions and sesame seeds before serving immediately.