Name: Pork and Bean Burritos with Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground pork; 0.5 cup canned black beans; 1 medium whole wheat tortilla; 0.25 cup chunky salsa; 2 tbsp plain Greek yogurt; 1 tsp extra virgin olive oil; 0.5 tsp ground cumin; 0.5 tsp chili powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pork and Bean Burritos with Salsa

Sautéed ground pork and fiber-rich black beans seasoned with aromatic spices, wrapped in a warm tortilla and topped with zesty salsa for a vibrant and satisfying bite.

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NUTRITION

Protein

44.5g

Fat

51.9g

Carbs

55.0g

SERVINGS

1 serving

INGREDIENTS

6 oz ground pork

0.5 cup canned black beans

1 medium whole wheat tortilla

0.25 cup chunky salsa

2 tbsp plain Greek yogurt

1 tsp extra virgin olive oil

0.5 tsp ground cumin

0.5 tsp chili powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Heat the olive oil in a medium skillet over medium-high heat.
2
Add the ground pork to the skillet, breaking it apart with a spatula as it browns.
3
Stir in the cumin, chili powder, garlic powder, sea salt, and black pepper until the meat is evenly coated.
4
Add the black beans and half of the salsa to the skillet, cooking for 3-4 minutes until the mixture is heated through and slightly thickened.
5
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until pliable.
6
Spoon the pork and bean mixture into the center of the tortilla.
7
Top with the remaining salsa, plain Greek yogurt, and fresh cilantro before rolling tightly into a burrito.