Name: Grilled Shrimp and Asparagus Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Raw Shrimp; 0.5 cup Cooked White Rice; 1 cup Asparagus spears; 2 tbsp chopped Onion; 1 clove Garlic; 0.75 tsp Olive Oil; 1 tsp Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Asparagus Rice Bowl

Grilled shrimp and charred asparagus served over a bed of fluffy rice with a bright squeeze of zesty lemon.

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NUTRITION

Protein

49.7g

Fat

6.4g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Raw Shrimp

0.5 cup Cooked White Rice

1 cup Asparagus spears

2 tbsp chopped Onion

1 clove Garlic

0.75 tsp Olive Oil

1 tsp Lemon Juice

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PREPARATION

1
Preheat a grill or grill pan to medium-high heat.
2
In a small bowl, toss the raw shrimp and asparagus with olive oil, minced garlic, finely chopped onion, salt, and pepper.
3
Place the asparagus on the grill and cook for 4-5 minutes, turning occasionally until tender and slightly charred.
4
Add the shrimp to the grill and cook for 2-3 minutes per side until pink and opaque.
5
Warm the pre-cooked rice and place it in the bottom of a serving bowl.
6
Top the rice with the grilled shrimp and asparagus.
7
Drizzle with fresh lemon juice and serve immediately.