NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 cups Cremini mushrooms

0.25 tbsp Ghee

0.25 tbsp Extra virgin olive oil

3 cloves Garlic

1 tsp Fresh thyme

1 tsp Fresh rosemary

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken breast dry with paper towels and cut into uniform 1-inch cubes to ensure even cooking.

• 3

  Clean the cremini mushrooms with a damp cloth to remove any grit and slice them in half or quarters if they are large.

• 4

  In a large mixing bowl, whisk together the melted ghee, extra virgin olive oil, minced garlic, chopped thyme, rosemary, sea salt, and black pepper.

• 5

  Add the chicken cubes and mushrooms to the bowl and toss thoroughly until every piece is well-coated in the herb fat mixture.

• 6

  Spread the chicken and mushrooms in a single layer on the prepared baking sheet, making sure not to crowd the pan so they roast rather than steam.

• 7

  Place the pan in the center of the oven and roast for 18-20 minutes, tossing halfway through, until the chicken is cooked through and the mushrooms are deeply browned.

• 8

  Remove from the oven, drizzle with fresh lemon juice, and garnish with chopped parsley before serving immediately while hot.