YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grill-marked chicken breast seasoned with oregano and lemon, served alongside fluffy quinoa and vibrant, crisp-tender broccoli.
INGREDIENTS
5.5 oz Chicken Breast
0.5 cup Quinoa (cooked)
1.5 cups Broccoli Florets
1 tsp Avocado Oil
1 tbsp Lemon Juice
0.5 tsp Dried Oregano
PREPARATION
Season the chicken breast with dried oregano, sea salt, and black pepper
Heat the avocado oil in a grill pan over medium-high heat
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F
Steam the broccoli florets in a steamer basket for 4 to 5 minutes until bright green
Warm the cooked quinoa and toss it with fresh lemon juice for a bright finish
Slice the chicken and serve it over the quinoa with the broccoli on the side