Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grill-marked chicken breast seasoned with oregano and lemon, served alongside fluffy quinoa and vibrant, crisp-tender broccoli.

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NUTRITION

395kcal
Protein
43.8g
Fat
11g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

0.5 cup Quinoa (cooked)

1.5 cups Broccoli Florets

1 tsp Avocado Oil

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

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PREPARATION

  • 1

    Season the chicken breast with dried oregano, sea salt, and black pepper

  • 2

    Heat the avocado oil in a grill pan over medium-high heat

  • 3

    Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F

  • 4

    Steam the broccoli florets in a steamer basket for 4 to 5 minutes until bright green

  • 5

    Warm the cooked quinoa and toss it with fresh lemon juice for a bright finish

  • 6

    Slice the chicken and serve it over the quinoa with the broccoli on the side

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grill-marked chicken breast seasoned with oregano and lemon, served alongside fluffy quinoa and vibrant, crisp-tender broccoli.

NUTRITION

395kcal
Protein
43.8g
Fat
11g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

0.5 cup Quinoa (cooked)

1.5 cups Broccoli Florets

1 tsp Avocado Oil

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

PREPARATION

  • 1

    Season the chicken breast with dried oregano, sea salt, and black pepper

  • 2

    Heat the avocado oil in a grill pan over medium-high heat

  • 3

    Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F

  • 4

    Steam the broccoli florets in a steamer basket for 4 to 5 minutes until bright green

  • 5

    Warm the cooked quinoa and toss it with fresh lemon juice for a bright finish

  • 6

    Slice the chicken and serve it over the quinoa with the broccoli on the side