YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Sausage and Sautéed Spinach
Soft scrambled eggs folded with savory turkey sausage and wilted baby spinach, finished with a buttery slice of fresh avocado.
INGREDIENTS
2 Large Eggs
1/4 cup Liquid Egg Whites
3 ounces Lean Turkey Sausage
2 cups Fresh Baby Spinach
1 teaspoon Avocado Oil
1/4 cup Sliced Avocado
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through, breaking it into small crumbles with a spatula.
Add the fresh baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk together the whole eggs and egg whites until well combined.
Reduce the heat to medium-low and pour the egg mixture into the skillet with the sausage and spinach.
Gently stir the eggs with a silicone spatula, pushing them from the edges toward the center until they are soft and set.
Remove from heat immediately to prevent overcooking and season with a pinch of sea salt and black pepper if desired.
Transfer to a plate and top with the fresh sliced avocado before serving.