Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 oz Whole wheat linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 cup Chicken bone broth; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with whole wheat linguine for a zesty, citrus-infused finish.

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NUTRITION

Protein

52.2g

Fat

17.7g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 oz Whole wheat linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 cup Chicken bone broth

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp completely dry with paper towels and season with sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee and add the extra virgin olive oil.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until pink and opaque.
6
Pour in the chicken bone broth and lemon juice, scraping the bottom of the pan to release any flavorful bits.
7
Simmer the sauce for 1-2 minutes to slightly reduce, then add the cooked linguine and chopped parsley to the skillet.
8
Toss everything together until the pasta is well-coated in the sauce and serve immediately.