Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old-fashioned rolled oats; 0.75 cup nonfat Greek yogurt; 0.75 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp lemon zest; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked with vibrant strawberries and vanilla protein, creating a velvety texture reminiscent of a classic summer dessert.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.1g

Fat

9.3g

Carbs

65.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old-fashioned rolled oats

0.75 cup nonfat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp lemon zest

1 tsp maple syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Wash and finely dice the fresh strawberries, setting aside half for the topping.
2
In a glass mason jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and lemon zest.
3
Add the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup to the dry ingredients.
4
Stir the mixture vigorously with a spoon until the protein powder is fully dissolved and no dry clumps remain.
5
Gently fold in half of the diced strawberries to distribute them throughout the oats.
6
Seal the container with a lid and place it in the refrigerator to set for at least 4 hours, or ideally overnight.
7
Before eating, give the oats a quick stir and top with the remaining fresh strawberries for a bright finish.