YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Scrambled eggs and creamy cottage cheese folded with fresh spinach, served with three slices of turkey bacon for a satisfyingly salty crunch.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.
Remove the bacon from the pan and set aside on a paper towel to drain.
In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly bubbly.
Add the olive oil to the skillet over medium-low heat and toss in the fresh spinach, sautéing until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking slowly until the curds are set but still moist and creamy.
Plate the scramble immediately alongside the crispy turkey bacon and season with a pinch of cracked black pepper if desired.