Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and creamy almond butter, topped with a handful of juicy mixed berries.

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NUTRITION

Protein

40.3g

Fat

10.8g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Using a hand mixer or a whisk, whip the mixture vigorously for 1-2 minutes until it becomes light and airy.
3
Gently fold in the almond butter to create a marbled effect, being careful not to deflate the mousse.
4
Transfer the mousse to a serving bowl and top with the fresh or thawed mixed berries.
5
Serve immediately or chill for 30 minutes for a firmer, more set texture.