Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Non-fat Greek yogurt; 1 scoop Vanilla protein powder; 1 tbsp Chia seeds; 1 cup Fresh strawberries; 0.5 cup Unsweetened almond milk; 0.5 tsp Vanilla extract; 1 tsp Maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats and protein-rich Greek yogurt layered with vibrant, sun-ripened strawberries and a hint of vanilla for a refreshing start to your morning.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.6g

Fat

8.4g

Carbs

58.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Chia seeds

1 cup Fresh strawberries

0.5 cup Unsweetened almond milk

0.5 tsp Vanilla extract

1 tsp Maple syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mason jar or airtight container, combine the rolled oats, vanilla protein powder, and chia seeds.
2
Add the non-fat Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup to the jar.
3
Stir the mixture thoroughly with a spoon until the protein powder is completely incorporated and no clumps remain.
4
Gently fold in half of the fresh strawberries into the oat mixture.
5
Seal the container with a lid and place it in the refrigerator for at least 4 hours, or preferably overnight.
6
Before serving, top the oats with the remaining fresh strawberries for a burst of flavor.