YOUR SOLIN GENERATED RECIPE
Oven-baked whole grain crust topped with shredded chicken and BBQ sauce, finished with a creamy ranch drizzle and cilantro.
INGREDIENTS
1 large whole wheat tortilla
5 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
2 tbsp red onion
1 tbsp Greek yogurt ranch dressing
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat oven to 400°F (200°C).
Place the tortilla on a baking sheet and bake for 3 minutes until slightly crisp.
In a bowl, toss the shredded chicken with BBQ sauce, garlic powder, salt, and pepper.
Spread the chicken mixture onto the toasted tortilla and top with mozzarella and sliced red onion.
Bake for 8-10 minutes until the cheese is melted and bubbling.
Remove from the oven, drizzle with ranch dressing, and garnish with fresh cilantro before slicing.