BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Oven-baked whole grain crust topped with shredded chicken and BBQ sauce, finished with a creamy ranch drizzle and cilantro.

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NUTRITION

522kcal
Protein
57.9g
Fat
14.1g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

1 large whole wheat tortilla

5 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

2 tbsp red onion

1 tbsp Greek yogurt ranch dressing

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Place the tortilla on a baking sheet and bake for 3 minutes until slightly crisp.

  • 3

    In a bowl, toss the shredded chicken with BBQ sauce, garlic powder, salt, and pepper.

  • 4

    Spread the chicken mixture onto the toasted tortilla and top with mozzarella and sliced red onion.

  • 5

    Bake for 8-10 minutes until the cheese is melted and bubbling.

  • 6

    Remove from the oven, drizzle with ranch dressing, and garnish with fresh cilantro before slicing.

BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Oven-baked whole grain crust topped with shredded chicken and BBQ sauce, finished with a creamy ranch drizzle and cilantro.

NUTRITION

522kcal
Protein
57.9g
Fat
14.1g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

1 large whole wheat tortilla

5 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

2 tbsp red onion

1 tbsp Greek yogurt ranch dressing

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Place the tortilla on a baking sheet and bake for 3 minutes until slightly crisp.

  • 3

    In a bowl, toss the shredded chicken with BBQ sauce, garlic powder, salt, and pepper.

  • 4

    Spread the chicken mixture onto the toasted tortilla and top with mozzarella and sliced red onion.

  • 5

    Bake for 8-10 minutes until the cheese is melted and bubbling.

  • 6

    Remove from the oven, drizzle with ranch dressing, and garnish with fresh cilantro before slicing.