Name: Classic Beef and Ricotta Lasagna Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground beef; 0.5 cup marinara sauce; 2.5 tbsp ricotta cheese; 2 tbsp mozzarella cheese; 1.5 sheets whole grain lasagna noodles; 1 cup baby spinach; 0.25 tsp olive oil; 1 tbsp yellow onion; 1 clove garlic; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef and Ricotta Lasagna Bake

Baked classic beef and ricotta lasagna featuring layers of savory meat sauce and creamy cheese, finished with a vibrant layer of wilted spinach for a fresh, earthy bite.

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NUTRITION

Protein

33.9g

Fat

36.9g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz ground beef

0.5 cup marinara sauce

2.5 tbsp ricotta cheese

2 tbsp mozzarella cheese

1.5 sheets whole grain lasagna noodles

1 cup baby spinach

0.25 tsp olive oil

1 tbsp yellow onion

1 clove garlic

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 375°F and boil lasagna noodles in salted water until al dente.
2
Heat olive oil in a skillet over medium heat and sauté onion and garlic until fragrant.
3
Add ground beef to the skillet, browning it thoroughly while breaking it into small crumbles.
4
Stir in the marinara sauce, oregano, and spinach, simmering until the spinach is wilted and the sauce is hot.
5
In a small baking dish, layer a spoonful of meat sauce, half a noodle, and a dollop of ricotta cheese.
6
Repeat the layers and top with the remaining meat sauce and shredded mozzarella cheese.
7
Bake for 20 minutes until the cheese is bubbly and the edges are slightly crisp.