YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered protein-infused Greek yogurt and fresh mixed berries, finished with a handful of sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
10 grams Sliced Almonds
5 grams Chia Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Stir in the chia seeds and let the mixture sit for two minutes to allow them to thicken.
In a glass or mason jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the sliced almonds on top for a delightful toasted crunch.