NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

2 oz Chickpea pasta

1 cup Cherry tomatoes

1 tbsp Olive oil

2 cloves Garlic

0.25 cup Fresh basil

1 cup Fresh baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Balsamic glaze

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Toss the cherry tomatoes and minced garlic with half of the olive oil, sea salt, and black pepper on the prepared sheet.

• 3

  Roast the tomatoes for 15 to 20 minutes until they burst and release their juices into a natural sauce.

• 4

  While the tomatoes roast, cook the chickpea pasta in boiling water according to package directions, then drain and set aside.

• 5

  Season the chicken breast with a pinch of salt and sear in a pan with the remaining olive oil over medium heat until golden and cooked through.

• 6

  Slice the chicken into thin strips and add them to a large bowl with the cooked pasta, roasted tomatoes, and fresh baby spinach.

• 7

  Toss everything together until the spinach is slightly wilted, then garnish with fresh basil and a drizzle of balsamic glaze.