Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Silken tofu blended with raw cacao and maple syrup, chilled and topped with fresh strawberries and a creamy almond butter drizzle.

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NUTRITION

337kcal
Protein
16.8g
Fat
15.6g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

2 tbsp Raw Cacao Powder

1 tbsp Maple Syrup

1 tbsp Almond Butter

1 cup Fresh Strawberries

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Combine the silken tofu, cacao powder, maple syrup, and vanilla extract in a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and has a glossy, pudding-like consistency.

  • 3

    Pour the mixture into a serving bowl and place it in the refrigerator for at least 30 minutes to firm up.

  • 4

    Wash and hull the fresh strawberries, then slice them into thin rounds.

  • 5

    Remove the pudding from the fridge, layer the sliced strawberries on top, and finish with a creamy almond butter drizzle.

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Silken tofu blended with raw cacao and maple syrup, chilled and topped with fresh strawberries and a creamy almond butter drizzle.

NUTRITION

337kcal
Protein
16.8g
Fat
15.6g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

2 tbsp Raw Cacao Powder

1 tbsp Maple Syrup

1 tbsp Almond Butter

1 cup Fresh Strawberries

1 tsp Vanilla Extract

PREPARATION

  • 1

    Combine the silken tofu, cacao powder, maple syrup, and vanilla extract in a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and has a glossy, pudding-like consistency.

  • 3

    Pour the mixture into a serving bowl and place it in the refrigerator for at least 30 minutes to firm up.

  • 4

    Wash and hull the fresh strawberries, then slice them into thin rounds.

  • 5

    Remove the pudding from the fridge, layer the sliced strawberries on top, and finish with a creamy almond butter drizzle.