Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Full-fat Greek Yogurt; 1 cup Fresh Mixed Berries; 0.5 tbsp Sliced Almonds; 0.25 cup Grain-Free Granola; 1 tbsp Pure Maple Syrup

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with vibrant mixed berries and crunchy granola, finished with a drizzle of maple syrup and toasted almonds.

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NUTRITION

Protein

12.9g

Fat

14g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

100g Full-fat Greek Yogurt

1 cup Fresh Mixed Berries

0.5 tbsp Sliced Almonds

0.25 cup Grain-Free Granola

1 tbsp Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Wash and pat dry the fresh berries to ensure the parfait stays crisp.
2
Spoon half of the creamy Greek yogurt into the bottom of a serving glass or bowl.
3
Layer on half of the mixed berries followed by a sprinkle of the grain-free granola.
4
Add the remaining yogurt and top with the rest of the berries and granola.
5
Finish the dish by scattering the sliced almonds over the top and drizzling with pure maple syrup for a toasted crunch.