NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Ground pork

1.5 oz Soba noodles

1 cup Baby bok choy

0.5 tbsp Tahini

1 tbsp Tamari

0.25 tsp Chili oil

0.25 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Ground Sichuan peppercorns

1 tbsp Green onions

0.25 tsp Sea salt

PREPARATION

• 1

  Bring a large pot of water to a boil and cook the soba noodles according to package directions, adding the baby bok choy during the last minute of cooking.

• 2

  Drain the noodles and bok choy thoroughly and set them aside.

• 3

  In a small mixing bowl, whisk together the tahini, tamari, and chili oil until the sauce is smooth and emulsified.

• 4

  Heat the toasted sesame oil in a large skillet over medium-high heat.

• 5

  Add the ground pork to the skillet along with the grated ginger, minced garlic, and ground Sichuan peppercorns, browning the meat until it is fully cooked and slightly crispy.

• 6

  Incorporate the cooked noodles and bok choy into the skillet, pouring the prepared tahini sauce over the top.

• 7

  Toss all ingredients together for 1-2 minutes until the noodles are evenly coated and heated through.

• 8

  Garnish the dish with sliced green onions and a sprinkle of sea salt before serving immediately.