YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Chia Seeds
Layered bowls of protein-packed Greek yogurt and fresh berries, finished with a sprinkle of chia seeds and toasted almond slivers.
INGREDIENTS
0.85 cup Non-fat Plain Greek Yogurt
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Hemp Hearts
1.5 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
In a small bowl, stir together the Greek yogurt and chia seeds, allowing them to sit for five minutes to slightly thicken.
Thaw the mixed berries if using frozen, or wash and pat dry if using fresh.
In a glass jar or bowl, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the hemp hearts and slivered almonds for a satisfying crunch.
Drizzle the honey over the top just before serving for a touch of natural sweetness.