NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

1.5 oz Soba noodles

1 tbsp Tahini

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Chili oil

0.5 tsp Sichuan peppercorns

1 clove Garlic

1 tsp Fresh ginger

2 cups Baby bok choy

1 tbsp Green onions

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Boil a pot of water and cook the soba noodles according to package directions, adding the baby bok choy for the last 60 seconds of cooking.

• 2

  Drain the noodles and bok choy, then rinse under cold water to stop the cooking process and set aside.

• 3

  In a dry skillet over medium heat, toast the Sichuan peppercorns until fragrant, then crush them into a fine powder using a mortar and pestle.

• 4

  In the same skillet, add the sesame oil and sauté the ground turkey over medium-high heat until browned and cooked through.

• 5

  Stir in the minced garlic and grated ginger, cooking for another minute until the aromatics are fragrant and soft.

• 6

  In a small bowl, whisk together the tahini, tamari, rice vinegar, chili oil, sea salt, black pepper, and the crushed Sichuan peppercorns.

• 7

  Add the cooked noodles and bok choy to the skillet with the turkey, pour the sauce over the mixture, and toss everything together until well coated.

• 8

  Serve immediately in a bowl, garnished with sliced green onions for a fresh crunch.