Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz brown rice noodles; 1 large egg; 1 cup bean sprouts; 2 stalks scallions; 2 cloves garlic; 1 tbsp tamari; 1 tbsp lime juice; 1 tbsp coconut aminos; 1 tsp toasted sesame oil; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Pad Thai Noodles

Succulent shrimp stir-fried with brown rice noodles and crisp bean sprouts in a tangy, savory sauce that delivers a vibrant zing to every bite.

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NUTRITION

Protein

58.2g

Fat

12.9g

Carbs

49.6g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz brown rice noodles

1 large egg

1 cup bean sprouts

2 stalks scallions

2 cloves garlic

1 tbsp tamari

1 tbsp lime juice

1 tbsp coconut aminos

1 tsp toasted sesame oil

0.25 tsp red pepper flakes

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PREPARATION

1
Soak the brown rice noodles in hot water until tender, then drain and set aside.
2
Whisk the tamari, lime juice, coconut aminos, and red pepper flakes in a small bowl to create the sauce.
3
Sauté the minced garlic in toasted sesame oil over medium-high heat until fragrant.
4
Add the shrimp and cook until pink and opaque, then push to the side and scramble the egg in the pan.
5
Combine the noodles, bean sprouts, and sliced scallions with the shrimp and egg.
6
Pour the prepared sauce over the mixture and toss for 2 minutes until everything is hot and well-coated.