NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

0.5 cup Gold potato

0.25 cup Frozen peas

1 tsp Avocado oil

0.25 cup Nonfat Greek yogurt

0.5 tsp Cumin seeds

0.5 tsp Ground coriander

0.25 tsp Turmeric powder

0.25 tsp Garam masala

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat and toast the cumin seeds until they become fragrant.

• 2

  Add the ground turkey to the skillet, breaking it apart with a spatula until it is browned and cooked through.

• 3

  Stir in the diced gold potatoes, coriander, turmeric, sea salt, and black pepper.

• 4

  Add a splash of water to the pan, cover with a lid, and steam for 8 to 10 minutes until the potatoes are fork-tender.

• 5

  Fold in the frozen peas and garam masala, cooking for an additional 2 minutes until the peas are bright green and heated through.

• 6

  Transfer the mixture to a plate and serve with a dollop of Greek yogurt and a sprinkle of freshly chopped cilantro.