Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and toasted almond slivers for a satisfyingly crunchy finish.

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NUTRITION

258kcal
Protein
33.1g
Fat
6.1g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

12g Vanilla Whey Protein Powder

1/2 cup Fresh Mixed Berries

1 tbsp Slivered Almonds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to prevent any clumping.

  • 3

    Stir the mixture vigorously with a spoon or small whisk until the texture is completely smooth and resembles a thick pudding.

  • 4

    If the consistency is too thick, add a teaspoon of water or unsweetened almond milk and stir again.

  • 5

    Gently fold in half of the fresh berries if desired, or keep them all for the top.

  • 6

    Transfer the pudding to a serving bowl and garnish with the remaining berries and slivered almonds.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and toasted almond slivers for a satisfyingly crunchy finish.

NUTRITION

258kcal
Protein
33.1g
Fat
6.1g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

12g Vanilla Whey Protein Powder

1/2 cup Fresh Mixed Berries

1 tbsp Slivered Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to prevent any clumping.

  • 3

    Stir the mixture vigorously with a spoon or small whisk until the texture is completely smooth and resembles a thick pudding.

  • 4

    If the consistency is too thick, add a teaspoon of water or unsweetened almond milk and stir again.

  • 5

    Gently fold in half of the fresh berries if desired, or keep them all for the top.

  • 6

    Transfer the pudding to a serving bowl and garnish with the remaining berries and slivered almonds.