YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and topped with juicy mixed berries for a refreshing, velvety finish.
INGREDIENTS
7 ounces Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
PREPARATION
Place the chilled non-fat Greek yogurt into a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt.
Whisk the mixture vigorously using a spoon or small whisk until the protein powder is fully incorporated and the texture is light and aerated.
Top the yogurt mixture with the mixed berries, allowing any juices from the fruit to swirl into the bowl.
Serve immediately while cold for the best texture.