NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

2 slice Turkey bacon

1 slice Sharp cheddar cheese

2 large Butter lettuce leaves

1 slice Tomato

1 slice Red onion

2 tbsp Plain nonfat Greek yogurt

1 tsp Yellow mustard

1 tsp Sugar-free ketchup

1 tbsp Finely diced pickles

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, and diced pickles until smooth and creamy.

• 2

  Season the ground beef with sea salt, black pepper, and garlic powder, then divide into two equal portions and form into thin patties.

• 3

  Heat a cast-iron skillet over medium-high heat and cook the turkey bacon until crispy, then set aside.

• 4

  In the same skillet, sear the beef patties for 3-4 minutes per side until a golden crust forms and they are cooked through.

• 5

  During the last minute of cooking, place half a slice of cheddar cheese on each patty and cover the pan to melt.

• 6

  Lay out the butter lettuce leaves and top with one patty, one slice of bacon, the second patty, the remaining bacon, tomato, and onion.

• 7

  Drizzle the secret sauce over the top before wrapping the lettuce tightly around the burger.