NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

4 oz Ground turkey 93% lean

2 slice Turkey bacon

0.5 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  Slice the potato into thin wedges and toss them in a bowl with olive oil, sea salt, and black pepper until evenly coated.

• 3

  Spread the potato wedges in a single layer on the baking sheet and roast for 25 to 30 minutes, flipping halfway through, until they are golden and crispy.

• 4

  While the potatoes roast, heat a non-stick skillet over medium heat and cook the ground turkey until fully browned, breaking it into small crumbles.

• 5

  Cook the turkey bacon in a separate skillet or the oven until crisp, then chop into small bits.

• 6

  Once the potatoes are done, pile the cooked ground turkey, bacon bits, and shredded cheddar cheese on top of the wedges.

• 7

  Return the baking sheet to the oven for 2 to 3 minutes, or until the cheese is completely melted and bubbly.

• 8

  Remove from the oven and top with a dollop of Greek yogurt and a sprinkle of freshly sliced green onions before serving.