YOUR SOLIN GENERATED RECIPE
Silky Tofu Berry Protein Smoothie
A chilled blend of silken tofu, mixed berries, and plant-based protein, resulting in a thick and creamy texture with a refreshing finish.
INGREDIENTS
1/2 cup Silken Tofu
3/4 scoop Vegan Protein Powder
0.4 cup Frozen Mixed Berries
100 ml Unsweetened Almond Milk
PREPARATION
Place the silken tofu, frozen mixed berries, and vegan protein powder into a high-speed blender.
Pour the unsweetened almond milk over the ingredients.
Blend on high for 45 to 60 seconds until the mixture is completely smooth and reaches a thick, creamy consistency.
Pour into a chilled glass and serve immediately.