YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Chia
Silken tofu and chocolate protein powder blended into a velvety mousse, chilled and topped with a sprinkle of chia seeds for a subtle crunch.
INGREDIENTS
150g Silken Tofu
1 scoop Vegan Chocolate Protein Powder
0.5 teaspoon Chia Seeds
PREPARATION
Drain any excess liquid from the silken tofu package.
Place the silken tofu and the vegan chocolate protein powder into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and reaches a light, airy consistency.
Transfer the pudding into a small serving bowl and stir in the chia seeds.
Place the bowl in the refrigerator for at least 30 minutes to allow the pudding to set and the chia seeds to soften.
Serve chilled as a high-protein treat.