YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and quinoa served with steamed broccoli and a bright squeeze of zesty lemon.
INGREDIENTS
5.3 oz Chicken Breast
0.5 cup Cooked Quinoa
1 cup Broccoli florets
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Marinate the chicken breast with olive oil, lemon juice, and a pinch of salt and pepper.
Preheat a grill or grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until tender-crisp.
Fluff the cooked quinoa with a fork and place it on a serving plate.
Slice the grilled chicken and arrange it over the quinoa with the steamed broccoli on the side.