Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Chilled non-fat Greek yogurt blended with rich cocoa and whey protein, topped with a dollop of almond butter for a velvety finish.

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NUTRITION

292kcal
Protein
40.4g
Fat
7.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

16 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.8 tablespoon Chia Seeds

1 teaspoon Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.

  • 3

    Gradually stir in the unsweetened almond milk to reach your desired consistency.

  • 4

    Fold in the chia seeds and let the mixture sit in the refrigerator for at least 30 minutes to thicken.

  • 5

    Serve chilled with a small dollop of almond butter on top for a rich finish.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Chilled non-fat Greek yogurt blended with rich cocoa and whey protein, topped with a dollop of almond butter for a velvety finish.

NUTRITION

292kcal
Protein
40.4g
Fat
7.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

16 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.8 tablespoon Chia Seeds

1 teaspoon Almond Butter

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.

  • 3

    Gradually stir in the unsweetened almond milk to reach your desired consistency.

  • 4

    Fold in the chia seeds and let the mixture sit in the refrigerator for at least 30 minutes to thicken.

  • 5

    Serve chilled with a small dollop of almond butter on top for a rich finish.