YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Chilled non-fat Greek yogurt blended with rich cocoa and whey protein, topped with a dollop of almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
16 grams Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.8 tablespoon Chia Seeds
1 teaspoon Almond Butter
2 tablespoons Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein, and unsweetened cocoa powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
Gradually stir in the unsweetened almond milk to reach your desired consistency.
Fold in the chia seeds and let the mixture sit in the refrigerator for at least 30 minutes to thicken.
Serve chilled with a small dollop of almond butter on top for a rich finish.