YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy non-fat Greek yogurt layered with vibrant mixed berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Mixed Berries
1/4 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Spoon the non-fat Greek yogurt into a bowl or mason jar as the base.
Add a layer of mixed berries, pressing them slightly into the yogurt to release their juices.
Top with the protein granola to maintain its crisp texture.
Sprinkle the hemp hearts over the top for a final boost of healthy fats and protein.