Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 1.5 cups asparagus; 0.75 tbsp extra virgin olive oil; 0.5 whole lemon; 1 tbsp fresh dill; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Grilled salmon fillets infused with zesty lemon and fresh dill, served alongside charred asparagus spears for a vibrant and nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.8g

Fat

34.4g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

1.5 cups asparagus

0.75 tbsp extra virgin olive oil

0.5 whole lemon

1 tbsp fresh dill

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, minced garlic, chopped fresh dill, and the juice of half a lemon.
3
Trim the woody ends off the asparagus and toss them with half of the lemon-herb mixture, sea salt, and black pepper.
4
Brush the remaining lemon-herb mixture over the salmon fillet and season with a pinch of salt and pepper.
5
Place the salmon on the grill skin-side down and cook for 4-5 minutes.
6
Add the asparagus to the grill alongside the salmon, turning occasionally until tender and slightly charred.
7
Flip the salmon carefully and cook for another 2-3 minutes until it reaches your desired level of doneness and flakes easily with a fork.
8
Remove from heat and serve immediately with an extra squeeze of fresh lemon.