Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded into a light, airy mousse and topped with fresh berries and crunchy cacao nibs.

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NUTRITION

343kcal
Protein
41.6g
Fat
10.4g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

100g Mixed Berries (Blueberries, Raspberries, Blackberries)

10g Chopped Walnuts

5g Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt, whisking vigorously with a fork or a small whisk until the mixture is smooth and fluffy.

  • 3

    Gently fold in half of the mixed berries to incorporate them into the mousse.

  • 4

    Transfer the mixture to a serving bowl or glass.

  • 5

    Top the mousse with the remaining berries, chopped walnuts, and cacao nibs for added texture.

  • 6

    For the best consistency, let the mousse chill in the refrigerator for 10-15 minutes before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded into a light, airy mousse and topped with fresh berries and crunchy cacao nibs.

NUTRITION

343kcal
Protein
41.6g
Fat
10.4g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

100g Mixed Berries (Blueberries, Raspberries, Blackberries)

10g Chopped Walnuts

5g Cacao Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt, whisking vigorously with a fork or a small whisk until the mixture is smooth and fluffy.

  • 3

    Gently fold in half of the mixed berries to incorporate them into the mousse.

  • 4

    Transfer the mixture to a serving bowl or glass.

  • 5

    Top the mousse with the remaining berries, chopped walnuts, and cacao nibs for added texture.

  • 6

    For the best consistency, let the mousse chill in the refrigerator for 10-15 minutes before serving.