NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 tbsp honey

1 tbsp tamari

1 tsp olive oil

1 cup asparagus

1 clove garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.

• 2

  Trim the woody ends off the asparagus spears and toss them on the baking sheet with half of the olive oil, sea salt, and black pepper.

• 3

  Roast the asparagus for 12-15 minutes until tender and slightly charred at the tips.

• 4

  While the vegetables roast, whisk together the honey, tamari, minced garlic, and grated ginger in a small bowl to create the glaze.

• 5

  Heat the remaining olive oil in a non-stick skillet over medium-high heat.

• 6

  Season the salmon fillet with a tiny pinch of salt and sear it for 3-4 minutes per side until the exterior is golden and the center is just cooked through.

• 7

  Reduce the skillet heat to low and pour the honey-tamari glaze over the salmon.

• 8

  Spoon the glaze over the fish for 1 minute until it becomes thick and bubbly, coating the salmon completely.

• 9

  Plate the glazed salmon immediately alongside the roasted asparagus and drizzle any remaining pan glaze over the top.