No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled vanilla protein dough folded with mini dark chocolate chips for a decadent, doughy texture that delivers a clean energy boost.

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NUTRITION

468kcal
Protein
52.0g
Fat
16.0g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Oat flour

1 tbsp Almond butter

0.25 cup Nonfat Greek yogurt

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the almond butter, Greek yogurt, vanilla extract, and almond milk to the dry mixture.

  • 3

    Stir with a spatula until a thick and pliable dough forms, adding an extra teaspoon of almond milk only if the mixture is too dry to hold together.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands or a small cookie scoop to portion the dough into 6 to 8 bite-sized rounds.

  • 6

    Place the bites on a plate and refrigerate for 20 minutes to allow the texture to firm up before serving.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled vanilla protein dough folded with mini dark chocolate chips for a decadent, doughy texture that delivers a clean energy boost.

NUTRITION

468kcal
Protein
52.0g
Fat
16.0g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Oat flour

1 tbsp Almond butter

0.25 cup Nonfat Greek yogurt

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Unsweetened almond milk

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the almond butter, Greek yogurt, vanilla extract, and almond milk to the dry mixture.

  • 3

    Stir with a spatula until a thick and pliable dough forms, adding an extra teaspoon of almond milk only if the mixture is too dry to hold together.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use your hands or a small cookie scoop to portion the dough into 6 to 8 bite-sized rounds.

  • 6

    Place the bites on a plate and refrigerate for 20 minutes to allow the texture to firm up before serving.