YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potatoes and Steamed Broccoli
Tender turkey patties seared until golden and served with roasted sweet potato cubes and vibrant steamed broccoli, finished with a pinch of savory sea salt.
INGREDIENTS
2 ounces Ground Turkey (93% lean)
200 grams Sweet Potato, cubed
100 grams Broccoli florets
1.5 teaspoons Olive Oil
0.25 teaspoon Garlic Powder
0.125 teaspoon Sea Salt
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with 1 teaspoon of olive oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
While potatoes roast, mix the ground turkey with garlic powder and a pinch of salt, then form into small patties.
Heat the remaining 0.5 teaspoon of olive oil in a non-stick skillet over medium-high heat.
Sear the turkey patties for 4-5 minutes per side until the exterior is golden brown and the internal temperature reaches 165°F.
Steam the broccoli florets over boiling water for 4-5 minutes until they are bright green and crisp-tender.
Arrange the seared patties, roasted sweet potatoes, and steamed broccoli on a plate and serve immediately.