Vanilla Berry Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Berry Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Vanilla Berry Protein Chia Pudding

Creamy chia seeds soaked in vanilla protein milk and topped with juicy fresh berries for a refreshing, silky breakfast that keeps you full.

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NUTRITION

512kcal
Protein
48.8g
Fat
21.4g
Carbs
40.0g

SERVINGS

1 serving

INGREDIENTS

4 tbsp chia seeds

1.5 cup unsweetened almond milk

1.5 scoop vanilla protein powder

0.5 cup fresh blueberries

0.5 tbsp almond butter

0.5 tsp ground cinnamon

0.25 tsp sea salt

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PREPARATION

  • 1

    In a medium glass jar or bowl, whisk together the unsweetened almond milk, vanilla protein powder, ground cinnamon, and sea salt until the powder is fully dissolved.

  • 2

    Add the chia seeds to the mixture and stir vigorously for one minute to ensure they are evenly distributed and do not clump at the bottom.

  • 3

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, allowing the seeds to absorb the liquid and create a thick, pudding-like consistency.

  • 4

    Before serving, give the pudding a final stir to break up any remaining clumps.

  • 5

    Top the pudding with fresh blueberries and a drizzle of almond butter for a satisfying crunch.

Vanilla Berry Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Berry Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Vanilla Berry Protein Chia Pudding

Creamy chia seeds soaked in vanilla protein milk and topped with juicy fresh berries for a refreshing, silky breakfast that keeps you full.

NUTRITION

512kcal
Protein
48.8g
Fat
21.4g
Carbs
40.0g

SERVINGS

1 serving

INGREDIENTS

4 tbsp chia seeds

1.5 cup unsweetened almond milk

1.5 scoop vanilla protein powder

0.5 cup fresh blueberries

0.5 tbsp almond butter

0.5 tsp ground cinnamon

0.25 tsp sea salt

PREPARATION

  • 1

    In a medium glass jar or bowl, whisk together the unsweetened almond milk, vanilla protein powder, ground cinnamon, and sea salt until the powder is fully dissolved.

  • 2

    Add the chia seeds to the mixture and stir vigorously for one minute to ensure they are evenly distributed and do not clump at the bottom.

  • 3

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, allowing the seeds to absorb the liquid and create a thick, pudding-like consistency.

  • 4

    Before serving, give the pudding a final stir to break up any remaining clumps.

  • 5

    Top the pudding with fresh blueberries and a drizzle of almond butter for a satisfying crunch.