Warm Berry Vanilla Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Berry Vanilla Protein Oats

YOUR SOLIN GENERATED RECIPE

Warm Berry Vanilla Protein Oats

Creamy rolled oats simmered in almond milk and vanilla protein, topped with warm, bursting blueberries for a comforting and velvety morning meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

493kcal
Protein
48.0g
Fat
16g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup unsweetened almond milk

1.5 scoop vanilla protein powder

0.5 cup fresh blueberries

1 tbsp almond butter

0.5 tsp ground cinnamon

0.25 tsp sea salt

0.25 cup water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, unsweetened almond milk, water, ground cinnamon, and sea salt.

  • 2

    Bring the mixture to a gentle boil over medium heat, then reduce to a simmer, stirring frequently for 5-7 minutes until the oats are tender and creamy.

  • 3

    Remove the saucepan from the heat and let it cool for one minute before whisking in the vanilla protein powder to prevent clumping.

  • 4

    In a separate small skillet or microwave-safe bowl, heat the blueberries for 1-2 minutes until they begin to soften and release their juices.

  • 5

    Transfer the oats to a bowl, top with the warm blueberries and a drizzle of almond butter, and serve immediately.

Warm Berry Vanilla Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Berry Vanilla Protein Oats

YOUR SOLIN GENERATED RECIPE

Warm Berry Vanilla Protein Oats

Creamy rolled oats simmered in almond milk and vanilla protein, topped with warm, bursting blueberries for a comforting and velvety morning meal.

NUTRITION

493kcal
Protein
48.0g
Fat
16g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup unsweetened almond milk

1.5 scoop vanilla protein powder

0.5 cup fresh blueberries

1 tbsp almond butter

0.5 tsp ground cinnamon

0.25 tsp sea salt

0.25 cup water

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, unsweetened almond milk, water, ground cinnamon, and sea salt.

  • 2

    Bring the mixture to a gentle boil over medium heat, then reduce to a simmer, stirring frequently for 5-7 minutes until the oats are tender and creamy.

  • 3

    Remove the saucepan from the heat and let it cool for one minute before whisking in the vanilla protein powder to prevent clumping.

  • 4

    In a separate small skillet or microwave-safe bowl, heat the blueberries for 1-2 minutes until they begin to soften and release their juices.

  • 5

    Transfer the oats to a bowl, top with the warm blueberries and a drizzle of almond butter, and serve immediately.