NUTRITION

SERVINGS

INGREDIENTS

0.25 cup dry white quinoa

0.5 cup water

0.5 cup unsweetened almond milk

1.5 scoop vanilla protein powder

0.5 cup fresh blueberries

1 tbsp almond butter

0.5 tsp ground cinnamon

0.25 tsp sea salt

PREPARATION

• 1

  Rinse the quinoa under cold water to remove any bitterness.

• 2

  In a small saucepan, combine the quinoa, water, and sea salt.

• 3

  Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes until the water is absorbed and quinoa is fluffy.

• 4

  Stir in the almond milk and ground cinnamon, heating through on medium-low for 2 minutes.

• 5

  Remove from heat and let sit for one minute before whisking in the vanilla protein powder until smooth and creamy.

• 6

  In a separate small skillet, heat the blueberries over medium heat for 2-3 minutes until they begin to burst and release their juices.

• 7

  Transfer the protein quinoa to a bowl, top with the warm blueberries and a drizzle of almond butter, and serve immediately.