Warm Berry Vanilla Protein Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Berry Vanilla Protein Quinoa

YOUR SOLIN GENERATED RECIPE

Warm Berry Vanilla Protein Quinoa

Tender cooked quinoa warmed in creamy almond milk and vanilla protein, topped with bursting blueberries for a satisfying and velvety breakfast bowl.

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NUTRITION

490kcal
Protein
38.4g
Fat
14.5g
Carbs
58.3g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked white quinoa

0.5 cup unsweetened almond milk

1 scoop vanilla protein powder

0.5 cup fresh blueberries

1 tbsp almond butter

0.5 tsp ground cinnamon

0.25 tsp sea salt

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PREPARATION

  • 1

    In a small saucepan over medium-low heat, combine the cooked white quinoa and unsweetened almond milk.

  • 2

    Stir in the ground cinnamon and sea salt, heating for 3-4 minutes until the mixture is hot and the liquid is mostly absorbed.

  • 3

    Remove the saucepan from the heat and let it cool for 30 seconds before whisking in the vanilla protein powder until the texture is smooth and creamy.

  • 4

    While the quinoa warms, place the fresh blueberries in a small non-stick skillet over medium heat for 2 minutes until they begin to soften and release their sweet juices.

  • 5

    Transfer the warm protein quinoa to a serving bowl, top with the bursting blueberries, and finish with a drizzle of creamy almond butter.

Warm Berry Vanilla Protein Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Berry Vanilla Protein Quinoa

YOUR SOLIN GENERATED RECIPE

Warm Berry Vanilla Protein Quinoa

Tender cooked quinoa warmed in creamy almond milk and vanilla protein, topped with bursting blueberries for a satisfying and velvety breakfast bowl.

NUTRITION

490kcal
Protein
38.4g
Fat
14.5g
Carbs
58.3g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked white quinoa

0.5 cup unsweetened almond milk

1 scoop vanilla protein powder

0.5 cup fresh blueberries

1 tbsp almond butter

0.5 tsp ground cinnamon

0.25 tsp sea salt

PREPARATION

  • 1

    In a small saucepan over medium-low heat, combine the cooked white quinoa and unsweetened almond milk.

  • 2

    Stir in the ground cinnamon and sea salt, heating for 3-4 minutes until the mixture is hot and the liquid is mostly absorbed.

  • 3

    Remove the saucepan from the heat and let it cool for 30 seconds before whisking in the vanilla protein powder until the texture is smooth and creamy.

  • 4

    While the quinoa warms, place the fresh blueberries in a small non-stick skillet over medium heat for 2 minutes until they begin to soften and release their sweet juices.

  • 5

    Transfer the warm protein quinoa to a serving bowl, top with the bursting blueberries, and finish with a drizzle of creamy almond butter.