NUTRITION

SERVINGS

INGREDIENTS

0.75 cup cooked white quinoa

0.5 cup unsweetened almond milk

1.25 scoop vanilla protein powder

0.5 cup fresh blueberries

2 tsp almond butter

1 tbsp hemp hearts

0.5 tsp ground cinnamon

0.25 tsp sea salt

PREPARATION

• 1

  In a small saucepan over medium-low heat, combine the cooked white quinoa and unsweetened almond milk.

• 2

  Stir in the ground cinnamon and sea salt, heating for 3 to 4 minutes until the mixture is hot and the liquid is mostly absorbed.

• 3

  Remove the saucepan from the heat and let it cool for 30 seconds before whisking in the vanilla protein powder and hemp hearts until the texture is smooth and creamy.

• 4

  While the quinoa warms, place the fresh blueberries in a small non-stick skillet over medium heat for 2 minutes until they begin to soften and release their sweet juices.

• 5

  Transfer the warm protein quinoa to a serving bowl, top with the bursting blueberries, and finish with a drizzle of creamy almond butter.