YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Cookie Dough Bites
Whipped almond butter and vanilla protein are folded into a chewy cookie dough texture studded with decadent dark chocolate chips.
INGREDIENTS
1.5 scoop Vanilla whey protein powder
1.5 tbsp Creamy almond butter
2 tbsp Oat flour
1 tbsp Dark chocolate chips
2 tbsp Unsweetened almond milk
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the vanilla protein powder, oat flour, and sea salt until well incorporated.
Add the creamy almond butter, vanilla extract, and one tablespoon of almond milk to the dry mixture.
Use a spatula or clean hands to mix until a thick, dough-like consistency forms, adding the second tablespoon of almond milk only if the mixture is too dry.
Gently fold in the dark chocolate chips until evenly distributed throughout the dough.
Roll the mixture into 4 to 6 bite-sized rounds and place them on a plate lined with parchment paper.
Chill in the refrigerator for at least 15 minutes to allow the bites to firm up before serving.