Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 0.5 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 0.5 tsp dried oregano; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh parsley

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Fresh salmon fillets grilled to flaky perfection with zesty lemon and aromatic herbs, served alongside charred, tender asparagus spears.

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NUTRITION

Protein

44.4g

Fat

35.1g

Carbs

8.1g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

0.5 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, sea salt, and black pepper.
3
Trim the woody ends off the asparagus and place them on a tray with the salmon fillet.
4
Brush the herb and lemon mixture generously over both the salmon and the asparagus.
5
Place the salmon on the grill skin-side down and cook for about 4 to 5 minutes per side until it flakes easily with a fork.
6
Add the asparagus to the grill at the same time, turning occasionally for 5 to 8 minutes until tender and slightly charred.
7
Remove from heat and garnish the salmon with fresh parsley before serving.