Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 100g Mixed Berries (Blueberries and Raspberries); 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A chilled bowl of whipped Greek yogurt and vanilla protein layered with juicy berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.9g

Fat

9.5g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Mixed Berries (Blueberries and Raspberries)

1 tablespoon Almond Butter

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PREPARATION

1
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and fluffy.
2
Wash the mixed berries and pat them dry with a paper towel to ensure the parfait doesn't become watery.
3
In a serving glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
4
Add half of the mixed berries on top of the yogurt layer.
5
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
6
Gently warm the almond butter if needed to make it pourable, then drizzle it over the top of the berries.
7
Enjoy immediately or let it sit in the fridge for 10 minutes to allow the flavors to meld.